RoboDélice prepares fresh, quality meals around the clock — fully autonomous, compact, and remotely managed. Now available for operators, sites and investment partners.
A full suite of cooking appliances, sensors, computing and robotics in a footprint that fits almost anywhere — running on its own, around the clock, with quality you can taste.
One platform scales cheaply across food categories, toppings and output.
Cameras, sensors and onboard computing adapt to demand and conditions.
Swappable ingredient containers; quick, low-effort servicing.
Remote provisioning, diagnostics and analytics from one dashboard.
RoboDélice combines food-safe cabinetry, a robotic manipulator, multi-sensor vision and edge computing into a single sealed unit designed for continuous, hygienic operation.
Compact and self-contained, RoboDélice drops into high-footfall spaces that lack quality food around the clock — no kitchen, no staff rota, no fixed hours.
Serve crowds fast during peaks without extra catering staff.
Quality 24×7 food for campuses and workplaces far from restaurants.
Fresh meals for early-morning and late-night travellers.
An always-on amenity that needs minimal floor space.
Deployable for festivals, pop-ups and temporary venues.
Photos and videos from development and deployments — click any item to view it larger.
MSc in Robotics & Computer Vision. Former research engineer at Inria.
MSc Management, EM Lyon. Co-founded three start-ups.
Mechanical engineer, 20+ yrs in industrial automation.
Instrumentation engineer & PhD. 8+ yrs building prototypes.
Guided by senior robotics researchers who help steer the science behind RoboDélice.
A leading figure in robotics and embedded perception, advising on autonomy and AI.
An authority in computer vision and machine perception, advising on the vision stack.
France's national institute for research in digital science and technology — incubating RoboDélice and supporting its robotics R&D.
The École hôtelière de Lausanne, regularly ranked the world's top hospitality school, partners on the food & service experience.
As students it was hard to balance studies and cooking, with few options for low-cost, healthy, 24×7 food. That struggle followed us to work — early flights, late nights, offices far from good food. The idea of a robotic chef sparked from there. We gathered techies, foodies and people passionate about change, and Delice Robotics was born.
Operators, site owners and investors — let's talk about deploying, partnering or backing the next generation of food vending.